2.1 Tea:
– Store in vacuum-sealed bags or airtight containers.
– Keep in a dry, cool place, away from direct sunlight and high humidity.
– Shelf life: 24 months from the date of production.
2.2 Coffee:
– Store in sealed bags or specialized containers.
– Avoid exposure to air and high temperatures.
– Use ground coffee within 2 weeks after opening to ensure the best flavor.
2.3 Flower-Scented Tea:
– Store in airtight containers or vacuum-sealed bags.
– Avoid storing near strong-smelling foods.
