Usage Instructions

Answer: Use 8-10g of tea per 150ml of water. Brew with water at 85-90°C, steeping for 30 seconds to 1 minute, depending on your taste preference.

Answer: Green tea should be brewed with water at 85-90°C to preserve its flavor and prevent the tea leaves from burning.

Answer: Thai Nguyen Green Tea, Oolong, and other premium teas can be brewed 3-4 times. Extend the steeping time by 15-30 seconds for each subsequent brew.

Answer:

• Use 20g of ground coffee for a phin filter.
• Add a little hot water to bloom the coffee for 30 seconds, then fill the filter with hot water.
• Wait for it to drip completely and enjoy with sugar or condensed milk.
• Add ice or toppings as desired.

Answer: To brew tea, use water at 85-90°C, steep the tea for 30-60 seconds depending on taste. For coffee, use water at 95-98°C and brew at a ratio of 1:15 (1g coffee/15ml water) to achieve the desired strength.

Answer: For tea, 8-10g of tea per 150ml of water is suitable. For coffee, 10-15g of ground coffee per 150ml cup of water is the standard ratio.

Answer: Absolutely! However, the steeping time will be longer (6-8 hours in the fridge). This method yields a lighter, less astringent flavor.

Answer: Hoa Dung teas and coffees are very suitable to be mixed with milk or honey, which enhances the flavor and suits personal preferences.